Episode 271

The Hard Truth About Growing a Hospitality Business

November 10, 2026
51:17

Five years since Josh’s first appearance, this conversation explores how both he and his approach to business have evolved

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Episode 271

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Episode 271

About this episode

Josh shares the lessons learned from previous failures, the pressure of employing 180 people, and why experience has taught him to be more patient, more selective and less distracted by the next shiny opportunity.

They explore how Chicken & Blues has grown into a strong, profitable brand, why discounting can destroy long-term value, and how treating a team like a high-performance sports squad has transformed the business. Josh also discusses stepping back from day-to-day operations, building a complementary relationship with his co-founder, the economics currently facing hospitality businesses.

This is an honest conversation about maturity, patience, leadership and building businesses designed to stand the test of time.

If you enjoyed this episode, please subscribe to Evolve to Succeed, leave a review and share it with another business owner or founder.

What The Episode Covers

  • How Josh has changed as a founder since his first podcast appearance in 2021
  • Why failure and personal challenges have changed his perspective on business
  • The growth of Aviary Hospitality Group and its 180-person team
  • Deciding whether scaling a business is worth the lifestyle trade-offs
  • How Chicken & Blues developed into a stronger, more profitable brand
  • Why Josh stopped relying heavily on discounts and promotions
  • Protecting what already works instead of constantly chasing new ideas
  • Treating employees like a high-performance sports team
  • Moving from founder-operator to strategic business owner
  • Why good managers need autonomy rather than founders interfering
  • Developing and retaining talent within hospitality
  • What Josh learned from previously trying to do everything himself
  • The structural challenges facing the UK restaurant industry
  • Acquiring and rejuvenating Christchurch Music Festival
  • Why patience has become one of Josh’s biggest business lessons
  • Making three-to-five-year decisions instead of reacting to the next five days

 

Chapters

00:00 Intro

01:07 How has Josh changed in five years?

05:00 What does losing it all teach you?

07:10 What’s next for Aviary Hospitality Group?

09:11 How do you build a profitable brand?

14:25 Why stop chasing shiny new ideas?

15:18 How do you build a high-performance team?

17:54 How do founders step back from operations?

22:30 Why are complementary co-founders so important?

28:09 Why is the restaurant business so difficult?

33:01 Why buy Christchurch Music Festival?

38:18 What makes a risk worth taking?

41:39 What would Josh tell his younger self?

43:41 Does your business pass the five-year test?

45:16 What does success look like five years from now?

Episode 271

The guests

Josh Simons

Co-Founder of Aviary Hospitality Group, owner of Chicken & Blues restaurants

Episode 271

The host

Warren Munson

Founder of Evolve
Entrepreneur, keynote speaker, business advisor and author

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